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Pagurus Riserva, Sangiovese riserva UWW

  • €130,00
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Pagurus Riserva, Sangiovese riserva UWW

Aged at -52 meters above sea level, in the
Cala degli Inglesi between the coast of Portofino and San Fruttuoso.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium.
Exposure: south-west

The grapes undergo a destemming-crushing and are fermented, at a controlled temperature (25-26 ° C), in stainless steel tanks with maceration on the skins that lasts for 30 days and simultaneous malolactic fermentation. Then the wine is separated from the exhausted marc and placed in 500-liter oak barrels Aging: in French and Slavonian oak tonneau for 30 months.

It goes well with appetizers based on cured meats, red meat dishes, mixed and grilled roasts, dry or stuffed pasta first courses with meat and tomato sauces, also suitable for dishes such as braised meat, feathered game and guinea fowl.