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Nephrops, Cabernet

  • ā‚¬120,00
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Nephrops, Cabernet

The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10/13 Ā°C, and the emergence takes place after a variable period of between 12 and 18 months depending on the marine conditions and the season.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: South-East.

Fermentation time up to 40 days with maceration on the skins, static clarification and tangential filtration. Aging in French oak barrels for 1 year.

Excellent for pairing with second courses of meat and baked game meat, and excellent as an accompaniment to some long-aged hard cheeses. Serving temperature: 18-20 Ā°C