The intense red color, with a touch of garnet, shines with its vivacity, reminding the taster of the pounding heart of a great Sangiovese di Romagna. The expectations are not betrayed on the nose where the small spicy notes are accompanied by a plateau of dried fruits such as plum and date, all in total synergy with the tertiary scents, which flow into the balsamic accompanied by ginger and tamarind. At the sip the drink does not betray: a large, rich and fine volume intersects with a well-defined and spherical tannic texture, almost forged in its elegance during the underwater refining process, by the harmonic currents, which determined its embellishment.
A wine to combine with a structured and lively second course of meat but also with a traditional Romagna risotto. An overwhelming and surprising wine with a great evolution well balanced by the verticality of hardness, the trademark of Tenuta del Paguro's wines in underwater evolution.