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Nephrops, Cabernet, UWW

  • ā‚¬80,00
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Nephrops, Cabernet, UWW

Aged at -52 meters above sea level, in the Cala degli Inglesi between the coast of Portofino and San Fruttuoso.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: South-East.

Fermentation time up to 40 days with maceration on the skins, static clarification and tangential filtration. Aging in French oak barrels for 1 year.

Excellent for pairing with second courses of meat and baked game, and excellent as an accompaniment to some long-aged hard cheeses. Serving temperature: 18-20 Ā°C