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Squilla Mantis, Albana

  • €120,00
Tax included. Shipping calculated at checkout.

Name Romagna DOCG dry Albana
Type of white wine
Grapes 100% Albana
Alcohol 14.5%
Production area Riolo Terme Italy
Altitude 180-230 m asl
Training system for the Romagna pergola
Harvest manual
Aging in the sea -30 m asl
Format 0.75l

Squilla Mantis, Albana

The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10/13 ° C, and the emergence takes place after a variable period between 12 and 18 months depending on the marine conditions and the season.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure:West.

Fermentation time up to 30 days, static clarification and tangential filtration. Aging in French oak and non-toasted Slavonian oak barrels for 6-8 months.

Combination with traditional Romagna foods:egg pasta with mushrooms or a second course of meat, preferably with a tendency to sweet and rich in fat, accompanied by cooking reduction and a set of pine nuts or walnuts. Serving temperature:6-8 ° C

Fast shipping Shipments are always handled the next business day after purchase
Customer care For any information on products, advice, after-sales service 054433825
The art of detail The eco-designed packaging is carefully presented in an iconic casket made of wood and steel.
  • Fast shipping Shipments are always handled the next business day after purchase
  • Customer care For any information on products, advice, after-sales service 054433825
  • The art of detail The eco-designed packaging is carefully presented in an iconic casket made of wood and steel.