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Homarus, Merlot

  • €120,00
Tax included. Shipping calculated at checkout.

Denomination Merlot IGP Ravenna
Type of red wine
Grapes 100% Merlot
Alcohol 14%
Production area Riolo Terme Italy
Altitude 150-230 m asl
Form of farming Guyot
Manual harvest
Aging in the sea -30 m asl
Format 0.75l

Homarus, Merlot

Le bottiglie vengono stivate sul fondale marino del mare adriatico ad una profondità di 25/30 metri in gabbie di acciaio inox. Grazie all’isobara la temperatura è costante intorno ai 10/13°C, e l’emersione avviene dopo un periodo variabile tra i 12 e i 18 mesi in base alle condizioni marine e alla stagione.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure:East.

Fermentation time up to 40 days with maceration on the skins, static clarification and tangential filtration. Aging in French oak barrels for 1 year.

Wine to finish the meal, with cheeses or meat dishes such as stew. Serving temperature:18-20 ° C

Fast shipping Shipments are always handled the next business day after purchase
Customer care For any information on products, advice, after-sales service 054433825
The art of detail The eco-designed packaging is carefully presented in an iconic casket made of wood and steel.
  • Fast shipping Shipments are always handled the next business day after purchase
  • Customer care For any information on products, advice, after-sales service 054433825
  • The art of detail The eco-designed packaging is carefully presented in an iconic casket made of wood and steel.