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Verticalism - Squilla Mantis

  • €1.990,00
  • €2.450,00
Tax included. Shipping calculated at checkout.

This package contains 5 bottles:

  • 1 bottle of Squilla Mantis, Albana 2012
  • 1 bottle of Squilla Mantis, Albana 2013
  • 1 bottle of Squilla Mantis, Albana 2014
  • 1 bottle of Squilla Mantis, Albana 2015
  • 1 bottle of Squilla Mantis, Albana 2016

Be the first to know how time affects underwater aging.

Pioneering underwater wine aging since 2008

Squilla Mantis, Albana

The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10/13 ° C, and the emergence takes place after a variable period of between 12 and 18 months depending on the marine conditions and the season.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: West.

Fermentation time up to 30 days, static clarification and tangential filtration. Aging in French oak and non-toasted Slavonian oak barrels for 6-8 months.

Matching with traditional Romagna foods: egg pasta with mushrooms or a second course of meat, preferably with a tendency to sweet and rich in fat, accompanied by cooking reduction and a set of pine nuts or walnuts.
Serving temperature: 6-8 °C