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Ostrea in fundo, Rosato

€75,00
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Denomination Ravenna IGP Rosato
Category Rosato
Grape varieties 100% Sangiovese
Alcohol content 13%
Zona di produzione Riolo Terme Italia
Vineyard altitude 160-230 m slm
Training method Guyot
Harvest Manual, beginning of September
Underwater aging -30 m  a.s.l. Adriatic Sea
Bottle size 75 cl
2-3 working days for domestic shipping
Here to help. +39054433825

Ostrea in fundo, Rosato

Aging in the sea

The bottles are submerged on the seabed of the Adriatic Sea, in the Paguro site of Community importance, at a depth of 30 meters in stainless steel cages. Thanks to the isobaric conditions, the temperature remains constant around 10/13°C, and the emergence occurs after a period of about 12 months, depending on the marine conditions and the season.

The bottles are submerged on the seabed of the Adriatic Sea, in the Paguro site of Community importance, at a depth of 30 meters in stainless steel cages. Thanks to the isobaric conditions, the temperature remains constant around 10/13°C, and the emergence occurs after a period of about 12 months, depending on the marine conditions and the season.

Nature of the soil

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: West.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: West.

Vinification

The fermentation process take place in stainless steel tanks at a controlled temperature of 14°C for 15 days. Once fermentation is complete, the wine undergoes cold static clarification followed by microfiltration to ensure optimal purity and stability.

The fermentation process take place in stainless steel tanks at a controlled temperature of 14°C for 15 days. Once fermentation is complete, the wine undergoes cold static clarification followed by microfiltration to ensure optimal purity and stability.

Download the Ostrea in fundo, Rosato datasheet

Tasting notes

This wine features a vibrant cherry-pink color and an inviting aroma of red fruits and aromatic herbs. On the palate, it offers a fresh and savory taste with balsamic and vanilla notes. Well-structured and persistent, it is best enjoyed at a serving temperature of 10-12°C.

Under Water Wines method

Tenuta Del Paguro has chosen the sea as a natural cellar for its wines. At a depth of 30 meters, the constant temperature protects them from thermal shocks, while the water filters the light rays that would damage the precious content. The pressure of the sea, like a delicate stimulus, contributes to creating a perfect harmony, and the slow swaying of the underwater currents gives the wine a rounder and more complex evolution. This is how wines with a unique character are born, intense and persistent, with mineral and savory notes that tell of the marine experience.

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Absence of UV rays

Isobar

Pressure difference

Massage of the tides