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Mare Urchin
Vintage 2012, Champenoise method, 100 months on the lees -
UnderWater Wines
Armonico massaggio delle correnti marine, assenza di raggi UV, temperatura costante, differenza di pressione. -
This is a story about the past.
Aging wine under sea since 2008
Aged for 12 months in the depths of the sea

Verify the authenticity of your bottles
Every bottles produced at Tenuta Del Paguro is numberd with an unique code that allows you to verify their authenticity. The label ensures the traceability of each bottle and guarantees its origin. To verify the authenticity of your bottle, place your code here.
Every bottles produced at Tenuta Del Paguro is numberd with an unique code that allows you to verify their authenticity. The label ensures the traceability of each bottle and guarantees its origin. To verify the authenticity of your bottle, place your code here.

Tracing the threads of new aging technology
Having been carefully preserved for many monthes in darkness, perfect temperature, pressure difference and harmonic sea currents of the Tenute Del Paguro underwater cellars, these wines are now reaching the peak of their maturity, the very apex of their potential.
Having been carefully preserved for many monthes in darkness, perfect temperature, pressure difference and harmonic sea currents of the Tenute Del Paguro underwater cellars, these wines are now reaching the peak of their maturity, the very apex of their potential.
Our Collection list of
our wines aged under the sea
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