Verticalism - Squilla Mantis

Verticalism - Squilla Mantis

€2.450,00

€1.990,00
Tax included. Shipping calculated at checkout.

This package contains 5 bottles:

  • 1 bottle of Squilla Mantis, Albana 2012
  • 1 bottle of Squilla Mantis, Albana 2013
  • 1 bottle of Squilla Mantis, Albana 2014
  • 1 bottle of Squilla Mantis, Albana 2015
  • 1 bottle of Squilla Mantis, Albana 2016
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Squilla Mantis, Albana

Aging in the sea

The bottles are submerged on the seabed of the Adriatic Sea, in the Paguro site of Community importance, at a depth of 30 meters in stainless steel cages. Thanks to the isobaric conditions, the temperature remains constant around 10/13°C, and the emergence occurs after a period of about 12 months, depending on the marine conditions and the season.

The bottles are submerged on the seabed of the Adriatic Sea, in the Paguro site of Community importance, at a depth of 30 meters in stainless steel cages. Thanks to the isobaric conditions, the temperature remains constant around 10/13°C, and the emergence occurs after a period of about 12 months, depending on the marine conditions and the season.

Nature of the soil

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: West.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: West.

Vinification

Fermentation time up to 30 days, static clarification and tangential filtration. Aging in French oak and non-toasted Slavonian oak barrels for 6-8 months.

Fermentation time up to 30 days, static clarification and tangential filtration. Aging in French oak and non-toasted Slavonian oak barrels for 6-8 months.

Dish pairings

Matching with traditional Romagna foods: egg pasta with mushrooms or a second course of meat, preferably with a tendency to sweet and rich in fat, accompanied by cooking reduction and a set of pine nuts or walnuts.
Serving temperature: 6-8 °C

Matching with traditional Romagna foods: egg pasta with mushrooms or a second course of meat, preferably with a tendency to sweet and rich in fat, accompanied by cooking reduction and a set of pine nuts or walnuts.
Serving temperature: 6-8 °C

Download Squilla Mantis 2016 datasheet
Tenuta Del Paguro

Why choose Squilla Mantis' Verticalism

Elevate your wine collection with the exclusive vertical tasting of Squilla Mantis, the only vertical in existence that spans all the way to 2012 for an underwater aged wine.

Be the first to know the effect of time on underwater aging.