The WineHunter Award 2025
Award ceremony
Ostrea, rosé
Immerse yourself in exclusivity with one of only 3,000 limited edition bottles of rosé. Some are ready for tasting in the cellar, while others are refining their bouquet 30 meters underwater. Treat yourself or someone special to a unique and precious experience. Purchase now and savor an unforgettable moment.
Your Message On A Bottle
Your Underwater Odyssey: A Timeline of Transformation
A bottle as unique as you are
Add your personal touch, transform one of our Underwater aged wines into a personal, one-of-a-kind piece. A precious memory that will mature in the ocean depths for 12 months.
You still have time to reserve your bottle, write your message, and send it out to sea.
Collections
UnderWater Wines
Tenuta Del Paguro uses the sea as a natural cellar. At 30 meters deep, a constant temperature shields the wine from thermal shocks, while the water filters damaging light. The sea's pressure and gentle currents help create a rounder, more complex wine.
Awards and Recognitions
The pursuit of excellence is woven into the fabric of our winemaking philosophy. We are honored to have our dedication recognized with prestigious accolades such as the Platinum and Gold medals from the Wine Hunter, and a place amongst the esteemed World's Best Sommelier Selection. These awards are a testament to the passion, innovation, and unwavering commitment to quality that define every bottle of our underwater-aged wine.
Check the identity card of your Tenuta Del Paguro wine.
Every bottles produced at Tenuta Del Paguro is numberd with an unique code that allows you to verify their authenticity. The label ensures the traceability of each bottle and guarantees its origin. To verify the authenticity of your bottle, place your code here.
Who’s Talking About Us
Among the best-kept secrets of the deep waters is the effect they have on bottles left to age amidst shellfish and currents.[...]
A blend of industrial history, a passion for the off-the-beaten-path, and a touch of romance [...]
The ocean as a cellar, the abyss providing a constant temperature for aging, and the waves gently turning the bottles [...]
Underwater wines, a novel category, exhibit surprising sensory profiles, setting them apart from traditionally cellared wines [...]
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