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Homarus, Merlot, UWW

  • €80,00
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Homarus, Merlot, UWW

Aged at -52 meters above sea level, in the Cala degli Inglesi between the coast of Portofino and San Fruttuoso.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: East.

Fermentation time up to 40 days with maceration on the skins, static clarification and tangential filtration. Aging in French oak barrels for 1 year.

Wine to finish the meal, with cheese or meat dishes such as stew. Serving temperature: 18-20 °C.