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Pagurus, Sangiovese, UWW

  • €130,00
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Denomination Sangiovese IGP Ravenna
Category Rosso
Grape varieties 100% Sangiovese
Alcohol content 14%
Zona di produzione Riolo Terme Italia
Vineyard altitude 160-230 m slm
Training method Guyot
Harvest Manual
UnderWater aging -52 m  a.s.l. Cala degli Inglesi, Portofino
Bottle size 75 cl Bottle

Pagurus, Sangiovese, UWW

Aged at -52 meters above sea level, in the Cala degli Inglesi between the coast of Portofino and San Fruttuoso.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: South-West.

Fermentation time up to 40 days with maceration on the skins, static clarification and tangential filtration. Aging in concrete barrels for 1 year.

A wine to combine with a structured and lively second course of meat but also with a traditional Romagna risotto. Serving temperature: 16-18 °C