This store requires javascript to be enabled for some features to work correctly.

Sale

Pagurus, Sangiovese

  • €130,00
Tax included. Shipping calculated at checkout.

Sangiovese IGP Ravenna denomination
Type of red wine
Grapes 
100% Sangiovese
Alcohol 14%
Production area Riolo Terme Italy
Altitude 160-230 m asl
Guyot training system
Harvest manual
Aging in the sea -30 m asl
Format 0.75l

Pagurus, Sangiovese

The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10/13 ° C, and the emergence takes place after a variable period between 12 and 18 months depending on the marine conditions and the season.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure:South-West.

Fermentation time up to 40 days with maceration on the skins, static clarification and tangential filtration. Aging in concrete barrels for 1 year.

A wine to combine with a structured and lively second course of meat but also with a traditional Romagna risotto. Serving temperature:16-18 ° C

Fast shipping Shipments are always handled the next business day after purchase
Customer care For any information on products, advice, after-sales service 054433825
The art of detail The eco-designed packaging is carefully presented in an iconic casket made of wood and steel.
  • Fast shipping Shipments are always handled the next business day after purchase
  • Customer care For any information on products, advice, after-sales service 054433825
  • The art of detail The eco-designed packaging is carefully presented in an iconic casket made of wood and steel.