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Pagurus Riserva, Sangiovese Riserva

  • €130,00
Tax included. Shipping calculated at checkout.

Romagna DOP Sangiovese Superiore Riserva denomination
Type of red wine reserve
Grapes
100% Sangiovese
Alcohol 14%
Production area Riolo Terme Italy
Altitude 150-200 m asl
Guyot training system
Manual harvest
Aging in the sea -30 m asl
Format 0.75l

Pagurus Riserva, Sangiovese Riserva

The bottles are stowed on the seabed of the Adriatic sea at a depth of 25/30 meters in stainless steel cages. Thanks to the isobar, the temperature is constant around 10/13 ° C, and the emergence takes place after a variable period between 12 and 18 months depending on the marine conditions and the season.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure:south-west

The grapes undergo a destemming-crushing and are fermented, at a controlled temperature (25-26 ° C), in stainless steel tanks with maceration on the skins that lasts for 30 days and simultaneous malolactic fermentation. Then the wine is separated from the exhausted marc and placed in 500-liter oak barrels Aging:in French and Slavonian oak tonneau for 30 months

It goes well with appetizers based on cured meats, red meat dishes, mixed and grilled roasts, dry or stuffed pasta first courses with meat and tomato sauces, also suitable for dishes such as braised meat, feathered game and guinea fowl .

Fast shipping Shipments are always handled the next business day after purchase
Customer care For any information on products, advice, after-sales service 054433825
The art of detail The eco-designed packaging is carefully presented in an iconic casket made of wood and steel.
  • Fast shipping Shipments are always handled the next business day after purchase
  • Customer care For any information on products, advice, after-sales service 054433825
  • The art of detail The eco-designed packaging is carefully presented in an iconic casket made of wood and steel.