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Cooking show di Mauro Uliassi

Cooking show by Mauro Uliassi

The starred chef cooks in combination with our wine.

On Sunday 28 June, an amazing show cooking was held by Mauro Uliassi, multi-starred chef of the Uliassi Restaurant in Senigallia.

For the occasion he presented a miso broth with mussels, vegetables and seaweed and tagliolini with mussels, lemon and cumin. The dishes were exceptionally accompanied by Albana de La Tenuta del Paguro.

An occasion in which several important characters of the territory, members of Slow Food Ravenna, sommelier and the starred chef himself appreciated our wine, complimenting the innovativeness of the cellar and the emotions received at the table.