This store requires javascript to be enabled for some features to work correctly.


Pagurus, Sangiovese, UWW

  • €85,00
Tax included. Shipping calculated at checkout.

Pagurus, Sangiovese, UWW

Aged at -52 meters above sea level, in the Cala degli Inglesi between the coast of Portofino and San Fruttuoso.

Area of the Romagna gypsum vein, medium-textured clayey soil rich in limestone and potassium. Exposure: South-West.

Fermentation time up to 40 days with maceration on the skins, static clarification and tangential filtration. Aging in concrete barrels for 1 year.

A wine to combine with a structured and lively second course of meat but also with a traditional Romagna risotto. Serving temperature: 16-18 °C